Recentemente renovado, este restaurante e churrasqueira aposta nos pratos regionais. Arroz de cabidela, cabrito assado em forno a lenha, costelinhas grelhadas na brasa com arroz de feijão, robalo e dourada à lagareiro e bacalhau à Liberdade são pratos tradicionais da casa.

No restaurante João da Longueira, em Almograve, as entradas de amêijoa à Bulhão Pato, o camarão frito e as saladas de polvo e de ovas são convidativas. Nos principais o destaque vai para os arrozes de marisco e de tamboril, a açorda de gambas e a cataplana de tamboril com amêijoas. Conte ainda com carne de porco à alentejana, os secretos de porco preto e as migas. Nas sobremesas o destaque vai para a musse de chocolate e para o doce da casa feito à base de natas, leite condensado e café.

A typical restaurant with a quite traditional menu. It also has a tavern where on can savour tidbits all along the afternoon.

During the 1980s this was a rather successful bar. Currently, located in a building of the days of the Marquis of Pombal, it is know for its fondue variety.

A rustic and welcoming space, located on a villa's ground floor, that serves traditional Portuguese dishes.

Simple and familiar space specializing in barbecued meats.

A large, simple and familiar space, that functions as a snack-bar, a cafeteria and a pastry shop. Its specialities are the mixed meat brochette and the "naco na pedra".

A large, pleasant restaurant that serves Portuguese dishes. Its specialities are the fish soup and the barbecue rabbit.

A simple and familiar restaurant that specializes in grilled meat dishes. It has a small terrace.

Located at the waterside, this nice place offers traditional Portuguese cuisine recipes.