The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

In the historic center of Tavira, between the Mother Church and the castle walls, this unique space stood with an incomparable view. The kitchen is led by Chef Luís Brito. The space is welcoming, the décor simple and the atmosphere romantic. From the living room you can contemplate the city, with the Ria Formosa as a backdrop.

Restaurante de cozinha contemporânea vegetariana e vegana, pelas mãos do chef João Ricardo Alves, que dá primazia aos ingredientes sazonais e locais.

A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.

Born in Cascais, the restaurant 100 Maneiras moved in 2009 to Bairro Alto and reopened, in early 2019, in another space, albeit within walking distance. It is a restaurant where the quality and originality of Bosnian chef Ljubomir Stanisic's cuisine reaches moments of genius, told as if it were a book.

Espaço moderno e descontraído, onde as pizzas napolitanas são a estrela da casa, confecionadas com os melhores ingredientes e acompanhadas por bons cocktails.

A wide space in an old building by the Tower of Clérigos. It is divided in several spaces inside: exhibitions room, concerts room and DJs room, served by several bars and areas with sofas and chairs.

House that, since 1989, is dedicated, with commitment, the present wide range of seafood, where quality is a weekly demand. One of the references is the seafood joint that fits customer preference.

É das mãos do Chef e proprietário, Pedro Guarino, que saem especialidades como a açorda de camarão, o cabrito assado, o naco grelhado com batata a murro, o polvo no forno ou Bacalhau à Troia.

Este simpático restaurante insere-se na Cooperativa Terra Chã, um Projeto de Desenvolvimento Local na aldeia de Chãos, em pleno Parque Natural das Serras de Aire e Candeeiros.