Rustic and cosy restaurant with stone walls and wooden ceilings, proposing a full menu of regional dishes. His specialty is the soup of horns, plate created more than thirty years by the owner.

In the Trutalcôa restaurant, at Sabugal, trout nurseries are the primary business. But, nothing better than to join business with pleasure and lead to dish the best recipes of this fresh-water fish, so famous and appreciated around here. In Trutalcôa Nurseries will be able to delight in fried trout, in the oven or grilled meats and still enjoying the beautiful view offered by the location of the restaurant. Cod and beef add value to the menu. Prices vary between € 10 and € 15.

Restaurant located on the ground floor of a Villa, with a refined and welcoming dining room, serving good traditional Portuguese dishes.

Restaurant belonging to the Accommodation with the same name, unique accommodation located in the village of tailors. Proposes a menu of national and regional dishes, with an emphasis on game dishes.

A pleasant combination of French and Portuguese flavours in a classic space with river views.

An old barn turned into a restaurant, famous for its live coal grilled meats. It has a typical on sight kitchen. Fine regional wines.

A welcoming space, with an effective service and a menu mostly of game dishes. Good wine list.

A traditional restaurant located inside the castle's walls. It serves regional dishes, namely game dishes. Good wine list, mostly of regional wines.

Ample and cosy restaurant, serving good traditional Portuguese dishes.

Situated in the very next Casteleiro Serra da Estrela and next to one of the most beautiful historic villages of Portugal, Sortelha, Squirrel's House is a privileged space of gastronomy. Based on the Rural Gourmet concept, the Squirrel House offer is enhanced by the fantastic natural resources that the region offers. The kitchen is in season and is based on three strands: Farmer, Regional and Gourmet with signature.