This route starts in the village and ends at Faial da Terra, with a duration of about three hours. Will the spout from the goats, forests of incenses, conteiras and cater, the viewpoint of the beak of the Goats, a pasture, the Watchman of the whale and the Fajã do Calhau. You can also visit the old harbour of the whale.

This pedestrian path starts in Ribeira Quente and ends in the village, with a duration of about three hours. The path is primarily along the coast, passing through woods of frankincense, Acacia and vinháticos, some pastures, the Lomba of Knight, an old mill and iron bridge. Highlighting a viewpoint from where you can see the Graminhais, the Pico da Vara, Pico Bartolomeu and the seven speed bumps of the village.

This pedestrian path starts at the Forest Park of Água Retorta and ends at Faial da Terra. Has about 6.5 kilometers long and lasts around an hour and a half. On the road will pass through pastures, an abandoned mill, a century-old bridge, several forests, small streams, a waterfall nail heel, ending after the Faial da Terra.

This route starts in the back Fat and ends in Água Retorta, having a length of about four kilometres and a duration of an hour. The route will pass through pastures, a thicket of cater and incense and a traditional grinding running two days a week.

This route starts at the Church of Água Retorta and ends at Faial da Terra, with an approximate duration of two hours and a length of about 6.2 miles. Along the way you can get magnificent panoramic views over the Água Retorta, Pico Bartolomeu and Pico da Vara.

This trail begins and ends at Faial da Terra, traveling about five kilometres. The path starts along the shore, with hot water all year round, and then to the waterfall nail heel, the Place of the Sanguine and, finally, the return to Faial da Terra.

On this site you will have at your disposal a wide range of fun activities, such as boating on the pond, horseback riding, horse carriages and bicycles.

Inserido no Octant Furnas, este restaurante, sob o comando do Chef Henrique Mouro, une os produtos do campo aos do mar, cozinhados no forno a lenha ou nas caldeiras.