The Bay House restaurant, which is situated in the Harbor, is famous for the Smokehouse and Lamego ham hanging on the queues. In this restaurant, the ham sandwich are what they sell but the fritters, the marinated fish and fireworks are other house specialties and prices go up to four euros.

The traditional Portuguese cuisine at affordable prices served in a rustic place.

With roots still very creased in the Terraces of Douro, they characterize the confection of its products by a biological production, where the knowledge and the flavor combine in a divine way.

This restaurant/bar runs in a place dated from the XVIII century. On the first floor runs the bar, in a place that brings the memory the ancient traditional commerce houses; on the other floor is the restaurant with original dishes. Good service and sophisticated ambience. Great wine list.

Located in Praça Carlos Alberto, one of the most emblematic areas of the port, the historic Café Luso was recently remodeled and is now a café, restaurant and Brewery, revealing himself a place of compulsory passage of night and day portuenses. Here you can enjoy the delicacies of the cuisine as a typical portuense, Frenchie, the nails and the plate of Lupine that, one of the ex-libris of the House.

A Cantina 32, situada numa das artérias mais dinâmicas da cidade do Porto, identifica-se bem com a nova vida da rua das Flores. Um espaço diferente, cosmopolita e ao sabor das novas tendências. Na mesa, a mestria do chefe Luís Américo, um dos sócios do projeto, faz-se sentir no respeito pelos ingredientes e na inovação. Desde a entrada, mas principalmente nas sobremesas, os pratos são criativos e surpreendentes. O ambiente e o serviço são descontraídos, pontuados pela decoração que une a estética industrial a alguns apontamentos vintage.

Known as the Piolho, this café is one of the university students’ favourite spots. The walls are covered with messages from the students that have been here during times.

Well attended restaurant, where the service is done by workers qualified at the Escola da Indústria Hoteleira.

O restaurante Belos Aires, situado na Rua de Belomonte, no Porto, funde duas cozinhas: a argentina e a portuguesa. Numa sala em forma de L, decorada com esmero, e cozinha à vista, resulta de muitas viagens e paixão, principalmente, pela gastronomia. Argentina, Brasil e Portugal fazem parte desta viagem, resultado de uma interpretação muito particular das respectivas culturas gastronómicas. Uma cozinha de mercado com produtos da estação ajuda a manter a qualidade dos ingredientes, evidente nas empadas argentinas, bem recheadas, nos bifes, de carne argentina ou de atum, os pratos favoritos deste espaço recente (só serve jantares), decorado com esmero …