Former traditional farmhouse Minho with about two and a half hectares of area, which was recovered and adapted for educational-pedagogical purposes. Intending to show to children for Minho traditions of their ancestors, it is divided into the following zones: livestock, traditional agricultural, viticultural, bosque, picnic Park, knitting feed and environmental experiences lab.
A traditional house with all that's best of the Minho's regional cuisine. It stands out for its quality and service. It has a good wine list, with wines from the Douro and Minho wine-districts.
This restaurant is placed at a former granite tavern, totally remodelled. The decoration includes dark wood furniture, fireplace and agricultural implements. It offers regional dishes and a complete wine list.
Large restaurant, located on top of Sameiro, with an astonishing view. It stands out for the quality of the service and the well prepared meals. Good wine list.
Facilmente se percebe que a vista a partir da sala é fenomenal, sobre Braga a partir do Santuário do Bom Jesus. A localização serviu de inspiração à cozinha que abraçou toda a gastronomia regional e a reinventou, servindo-a com toques pessoais capazes de surpreender. António Pinheiro, o homem ao comando dos tachos, apresenta versões bem conseguidas de clássicos como o bacalhau à moda de Braga, o cabritinho assado no forno e o arroz de pato à Bracarense. Termine com uma doce sopa dourada, com um pudim Abade de Priscos ou com um leite-creme queimado no momento.