Rustic and cosy restaurant, all in stone and wood, to serve quality vegetarian cuisine and with very good presentation. Some of his specialties are feijoada of seitan and the Eggplant parm. With piped music, customers become friends and feel at home.
Opened in December 2005, the Anjo Verde is assumed as a gastronomic proposal inspired by the diversity of flavors that vegetarian food can provide, betting on the creation of new dishes and in the variety of menus. The space is cozy and has been designed to combine the pleasure of eating the comfort that it deserves, by offering two distinct environment rooms. Besides the gastronomy, the Anjo Verde also offers occasional art exhibitions and classical music concerts once a month.
Is an elegant space with good traditional cuisine, to press for the use of the freshest produce of the region. Among the specialty is cod Gratin with corn bread and slice of hake à poveira (poveira whiting).
Opened in 1915, was designed by the architect João Moura Coutinho, constituting the most important work of Braga from the beginning of the century. Until the 30, schedule alternated Theatre, cinema, circus and music. Passed through here all the theatre companies of the time. In 1999 enters works and, after seven years with works of refurbishment, opened again to the public, in 2006, with two rooms (a small auditorium with 236 places and a choir room) and with the replacement of the moth of the Hall.
Centenarian café, which kept the original architecture. Here have been writers such as Eça de Queirós and Camilo Castelo Branco. It has a nice esplanade under the arcades, and people come, not only for a coffee, but also to have lunch.
This is an example of the urban and civil architecture characteristic of Braga in the XVI century. The doors and windows are covered with blinds, which represent the monastic tradition of the city.
