Com fortes influências madeirenses, este espaço não se baseia apenas nos pratos típicos da ilha da madeira, como também na cozinha de fusão à nossa tão rica cozinha portuguesa, mais propriamente alentejana. As alternativas passam por diversos pratos de carne, peixe, saladas entre outras, apresentando uma diversidade de espetadas de peixe e carne com sabores tão próprios, não podendo ficar esquecido as tão afamadas sobremesas. Ainda pode encontrar os verdadeiros sabores da ilha da madeira como o bolo do caco "pão típico madeirense", a espetada típica de vitela, os filetes de peixe espada preto com banana e maracujá, às ponchas …

A rustic restaurant that prepares excellent regional dishes.

A sophisticated space, with a smooth decor, where finely prepared regional dishes are served.

A modern space, known for its Portuguese cheesecake (queijadas) and for housing the Lusitana Beer House.

The ancient Lóios Convent, of the 16th century, is occupied by this amazing "pousada". Its restaurant serves well prepared traditional Portuguese dishes. Excellent wine list.

A restaurant located in the historic centre of Évora, with a familiar atmosphere, that serves excellent regional dishes.

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Exquisite restaurant, integrated in the hotel m'ar de AR Muralhas, with a porch overlooking the Fernandina wall. The kitchen under chef António Nobre, offers Mediterranean-inspired dishes with a touch of innovation. In fine weather, the outdoor porch overlooking the pool becomes the ideal place to enjoy a meal.

Conveniently located in the historic centre of Évora, the building of Fundação Eugénio de Almeida, the Charterhouse Wine Flavours & restaurant presents itself with a Mediterranean-inspired menu and highlighting the regional flavors, with the signature of chef Bouazza. This space is also composed of a Wine Bar, at the entrance to the restaurant, which stands out for the possible combinations of wines with snacks.