A restaurant that serves typical Portuguese dishes. One of its specialities is the regional Bairrada Sucking Pig.

A restaurant that also has take-away service. It specializes in Bairrada Sucking Pig, Cod with Cream and Cod à Lagareiro.

Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.

Working for more than 45 years, this restaurant continues to serve with the same hard and always quality. Bets are the Portuguese cuisine, homemade knitting. Competent service and good wine cellar. The prices are very affordable.

Located between Mealhada and Curia this rustic restaurant stands out for its roast Bairrada sucking pig.

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.

O restaurante 4 Estações, em Anadia, apresenta um ambiente familiar e informal, e convida a experimentar a boa gastronomia da região da Bairrada. Este é um espaço tradicional de receitas tipicamente portuguesas, com destaque para o Polvo à Lagareiro, o Bacalhau lascado com tomate e pimentos, as Costeletas de porco á Padre Piedade, o Pato assado no forno, o Arroz de coelho à Camponesa e o Cabrito assado à 4 Estações. A ementa muda diariamente. A Barriga de Freira também já ganhou fama.

A space that specializes in Bairrada sucking pig and serves all day long.

A house with a tradition, with a pleasant atmosphere, that specializes in sucking pig dishes. Wide wine list.

A large space with a familiar atmosphere that serves traditional Portuguese dishes. Effective service and excellent panoramic views of the Curia park. Rather well selected wine list.