Within the limits of the capital is not common to find a restaurant like this. The pale and elegant room let me guess a modern kitchen style and the friendly service fits with the family environment. In the letter, are typically Portuguese dishes that arrive at the table with soft touches of modernity. Since the eggs with flour to the Octopus to the mill owner, passing by the sirloin steak with sheep's cheese or by cod backpack in filo pastry, everything is correctly well served and fresh flavors and faithful. For the sweet tooth, strawberry gazpacho is a temptation.

Nice space, very cosy and romantic, offering a variety of pizzas, including candy, pizzas and other Italian dishes.

Modern and refined space, with walls in bright colors where a liquor store and a mural with nautical motifs, specializing in fresh fish and seafood.

Traditional House to serve a variety of fish and seafood, especially the seafood rice, mixed seafood and the Masada of monkfish.

Traditional restaurant with friendly and attentive service, serving good cuisine, lusa affordable.

Simple and familiar space, specializing in barbecued chicken. Offers take-away service.

Simple decorating restaurant which is also a brewery. Serves traditional Portuguese cuisine, having the francesinhas as one of the house specialties.

Conhecida pelos pokes de inspiração havaiana e vibe californiana, a Poke House conjuga o saudável, saboroso e acessível num só prato.

A Pizza na Brasa aplica o seu conhecimento e a sua paixão pela cozinha todos os dias. O Chef Paolo Pasquini dedica-se para que cada pessoa que entre tenha uma refeição fantástica e “veramente” italiana.