Small, romantic and typically Portuguese: the new restaurant snacks Bairro Alto visit all regions of Portugal and serves them in the form of delicacy. Emerged to become a new choice of the Portuguese by both the flavors, and the Pocket, the House offers snacks from €3,50 (potato skins Crispy), dinner from €9,90 (broad beans with spare ribs and sausages) and a happy hour option in one of the most unusual bohemians of Lisbon, the menu costs € 8,00 and can be seamlessly shared between 2 or 3 friends. There are still options for groups from € 18.50 with drinks the …

Holy food restaurant, is the Brazilian food that dominates the menu. The Bahian dishes make the delights of customers, suggesting warm and refined flavors. Cheerful decor, as well as the environment. With about thirty years, is already a reference in Lisbon.

Casa simples e acolhedora a servir bons pratos tradicionais, com destaque para a francesinha.

A refuge from the city's sporting, serving national dishes good affordable. A Tasquinha do Lagarto is a true neighborhood restaurant with fine cuisine, friendly service and family atmosphere, where the allusions to the Sporting are scattered everywhere.

The restaurant and bar, Wine & Pisco-Muchik, opened in June 2013. The space, at Largo do Rossio station, offers Portuguese wines in the world, accompanied by dishes of Peruvian cuisine and Portuguese fusion. Its calm and pleasant terrace is an asset on mild days. It should be noted that Muchike is the name of the lost language of the Moche Empire on the North coast of Peru that serves as a base for a new merger proposal where the sea is the inspiring element and the Ceviche, the simplest way to savor the richness of the sea.

The neighborhood Pizzeria opened in 2013 and brought the city of Lisbon, an original concept of pizza Italian gastronomy that unites with the typically Portuguese flavours. "Pizza al taglio" or "pizza al trancio" (pizzas sold sliced and always warm) is the concept of the neighborhood Pizzeria. The pizzas have the authorship of Shakti Fetahu, Italian of Albanian origin. The small space, nice and practical, keeping the original facade from the late 19th century and the décor transports visitors to an atmosphere of tradition and memories of other times, a constant mix between Portuguese and Italian cultures.

Hambúrgueria in which the meat is 100% of cows fed the Azores in pasto. The burgers using a lightweight ordered bread every day and all the products are fresh. There are also salads and various types of chips.

Um país imenso como a China não tem apenas uma gastronomia, mas várias. Uma delas é a da província de Sichuan, um dos últimos bastiões dos tradicionais sabores chineses. Conhecida pelos pratos picantes, a gastronomia desta região é considerada a mais explosiva da China. Muito procurado por cidadãos e descendentes chineses, o The Old House tem uma equipa de cozinheiros vindos diretamente de Sichuan, mestres no uso dos sabores autênticos da região: amendoim, gengibre, cebola e malagueta, muita malagueta! 95% dos pratos do menu são originais de Sichuan, mas há espaço para algumas sugestões mais conhecidas da maioria das pessoas, …

Restaurant with modern and minimalist decor, serving dishes from real Japanese cuisine. Features two spaces where you eat sitting on the floor, a "tatami". It also has a sushi bar.