In the Sun Bowl, located just two minutes from Campo Pequeno, Lisbon Centre, is the best of the port, that is, the famous and delicious French. If you are fond of this delicacy, here you will have the opportunity to relish, in a friendly, always with a friendly staff and attentive. The secret of the House is in the sauce.

As its name indicates, one of the house specialties is the roast suckling pig Bairrada. But no specialties are around, also for the best grilled fish I've ever tasted. Offers an excellent wine cellar, rich and diversified.

Sushima, restaurante de comida japonesa de fusão em Lisboa

Serve comida tradicional alentejana.

Elegant and sophisticated space, in shades of purple, gold and black, essentially serving sushi. Your sushi caster already has many adherents.

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …

The Saloon gathered in the 70 and 80, a large part of the Portuguese intelligentsia. Serves delicious snacks, with ingredients obtained in local trade. On Thursdays night to live music.

Space with simple decor and summer terrace. The kitchen press by Portuguese dishes, with some international touches, especially Italian influence. Highlight is the House Burger and steaks.

Location known to cook delicious appetizers from the traditional Portuguese cuisine, as traditional gizzards or Woodpecker. Preserves the traditional image of Tavern, though with renovated air.