Grilled on charcoal are the specialty of this spacious and well lit, in the parish of Fátima.

If there are places where you can say that if you eat to much and the Portuguese, one of them is this very old restaurant, renovated in the year 2000.

Ties to hang from the ceiling, as decoration only, many offered by customers. As for grilled (fish and meat), there is no need to put defect.

You can go there eat regularly, as in any other (good) restaurant. But the ideal is attending it in day of film at Cinematheque.

Is the House known and beyond the status of a neighborhood restaurant. The flavours of traditional Portuguese cuisine served with sympathy

Contemporâneo e todo ele invocando o mar, o Peixola é um restaurante que serve somente peixe, seja reinterpretando clássicos nacionais como o Bitoque de Atum, ou dando uma volta ao mundo com os famosos Tacos de Camarão ou o Tártaro de Salmão.

Famous restaurant of Picoas, open in 60 years, maintains the quality assurance, without oscillations, their classic kitchen à portuguesa.

É um dos maiores espaços de eventos abertos à natureza em Lisboa. A sua situação geográfica, no coração do Parque Florestal de Monsanto é uma nota distintiva. Apesar da sua centralidade, defende-se da prática de turismo massificada, valorizando a singularidade e a autenticidade do lugar.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Accepts only groups up to 30 people.