Opened in 2012, this new restaurant in the Museum of Fado is divided into outer space, where snacks are served, and an inner space where dishes like cod and rice and bread to fish.

Informal restaurant serving meals of grilled meat, imported directly from Argentina.

Restaurant that focuses on regional cuisine of the Serra da Estrela.

The Zé da Mouraria is a typical restaurant da Mouraria, fado is the ever-present element, clearly visible in the dozens of references arranged on the walls. Are not here organized evenings of fado, but often arise from a spontaneous mode!

A family restaurant of Mouraria, the corner Custódio welcomes visitors with the best of the Portuguese cuisine in a cosy atmosphere.

The Aviz serves typical Portuguese food in a simple decorating space, but traditional. Everyday dishes are inviting prices.

O Zambeze Restaurante propõe sugestões baseadas na cozinha tradicional portuguesa, nomeadamente beirã, e moçambicana. Na base do conceito está a união entre as regiões das Beiras (portuguesa e moçambicana). Caril de caranguejo, Camarão com quiabos e leite de coco, Camarão à Laurentina e Frango à Zambeziana com batata frita são alguns dos pratos emblemáticos com sabor a África. O cabritinho e o bacalhau ajudam a representar Portugal. A decoração ostenta diversos elementos emblemáticos da cultura portuguesa, entre os quais peças de faiança Bordallo Pinheiro. A esplanada, com capacidade para 100 pessoas, proporciona uma vista fantástica sobre a cidade de Lisboa …

At the Taste of Punjab the meat dishes are the speciality, with different tandoori (beef heated in furnaces of barro alto heated by charcoal heat), Curry dishes and several vegetarians.

African specialities restaurant, where are the muzongué, the moamba de galinha and cachupa rica. For dessert, especially the coconut candy.

Traditional Portuguese food restaurant, with menus of specials with attractive prices.