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Restaurants in Lisboa

A Leitaria Gourmet

  • food & drink

Alameda dos Oceanos, Lote 4.43.01
1990-211, Lisboa

Lisboa

"The dairy Gourmet, Cuisine d ' Grandmother" is a modern and cosy space where you can enjoy a meal with the quality of the best Alentejo traditions. Keeping the base of the original space "the dairy-Gourmet", in March 2010 the dairy comes up with a new management, giving it a more traditional, rustic image to the restaurant, in harmony with the Alentejo cuisine offered.

Jardim da Luz

  • food & drink

Largo da Luz - Quartel da Formação
1600-498, Lisboa

Lisboa

Belonging to the Association of former students from the Military Academy of Lisbon, this restaurant has reopened in 2008. Offers good traditional dishes affordable. Attentive service and competent.

Passage to India

  • food & drink

Avenida Praia Vitória, 45
1000-245, Lisboa

Lisboa

Indian restaurant situated in Saldanha with an intimate and sophisticated atmosphere, invites you to "dive" on originality of mystical Indian flavors. Exquisitely decorated, the search space of authentically reproduce the flavours and aromas of the most exotic cuisine of the East. The Onion Bhajji, onions coated with batter and fried spiced grain, are always an excellent beginning, followed by the most varied and traditional dishes of chicken, lamb and seafood, Biriyani accompanied with Raita, and six varieties of basmati rice. The famous Indian bread accompanies every meal, whose price can vary between 15 and 25 euros, on average. There are …

Cafetaria Mensagem

  • food & drink

Doca do Bom Sucesso - Altis Belém Hotel & Spa
1400-038, Lisboa

Lisboa

A cafetaria Mensagem, integrada no moderno e sofisticado Altis Belém Hotel & SPA, localizada à beira Tejo, aposta nas refeições ligeiras, ao que chama cozinha intemporal do mundo. Dispõe de uma agradável esplanada com vista panorâmica sobre a marina e o rio.

La Brasserie de L'Entrecôte

  • food & drink

Alameda dos Oceanos, Lote 1.02.12 A
1990-203, Lisboa

Lisboa

At Alameda dos Oceanos, this space added a touch of sophistication and good taste to the Parque das Nações. Has its origins in Switzerland, more precisely in Geneva, where he was inspired by the concept of a single dish: entrecôte of empty Brasserie sauce (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels …

Sakana

  • food & drink

Rua da Cintura do Porto de Lisboa - Cais da Viscondessa
1200-109, Lisboa

Lisboa

Sakana restaurant of K that is inserted into the space of the Urban Beach. The Sakana is the specialty dishes of Japanese cuisine-and-fusion and especially the sushi. Overlooks the river and city.

Restaurante do Museu Nacional do Azulejo

  • food & drink

Rua da Madre de Deus, 4
1900-312, Lisboa

Lisboa

Restaurant with a unique atmosphere, installing the old Convent kitchens dependencies of the mother of God. The tiles, lining the walls, are from an old Smokehouse cuisine from Lisbon.

Cantina Baldracca

  • food & drink

Rua das Farinhas, 1
1100-236, Lisboa

Lisboa

Located in Mouraria, near the castle of São Jorge, this family restaurant serves good Italian dishes, with highlight to the masses.

Darwin's Café

  • food & drink

Avenida de Brasília, Ala B - Fundação Champalimaud
1400-038, Lisboa

Lisboa

By its name you can see that the space is dedicated to the author of the origin of species, Charles Darwin. Integrated in the Champalimaud Foundation, serves international dishes by the chef Antonio Rune. Besides the colourfully decorated, the children's menu makes it a favorite of smaller ones.

Aura

  • food & drink

Praça do Comércio
1100-148, Lisboa

Lisboa

In the Aura, with its dining room and lounge café, you can enjoy excellent service, surrounded by the beautiful Palace Square (Terreiro do Paço) and overlooking the Tagus River. Here, the contemporary cuisine is prepared by Chef Matias Duarte and the culinary producer Fabrice Marescaux, with a menu inspired by the favorite delicacies of the Portuguese.

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