The BArAlto restaurant situated in the Bairro Alto, presents itself as a "Tasca". Despite the space not being big has careful décor and a nice terrace for warmer nights. In the restaurant BarAlto the kitchen is designed by the Chef Antonio Cans that bet in dishes such as Loin of cod with tomato and coriander risotto or confit pork loaf with mashed potatoes and carrots in red wine reduction and yolks pudding with orange custard for dessert.

Chinese restaurant decorated with oriental motifs.

House viewing the river, specialized in fish dishes. The client may watch the preparation of the dish he ordered.

Restaurante alentejano com grande tradição e confecção de referência.

A traditional space that serves well prepared gastronomic Portuguese meals.

Small and welcoming space with a large esplanade, decorated with sea motifs.

Located in a quiet area, by the marina, this is a space that offers a large variety of fish recipes and well prepared shellfish dishes. Good wine list.

Simple restaurant with a nice esplanade.

Modern and cosy restaurant, very pleasant, located near the Belém Tower and the Jeronimos Monastery. Divided into two floors and a pleasant terrace serves good traditional Portuguese dishes, especially fish dishes.