Typical restaurant that was born of recovery of an ancient horse stables and workshop machinery. With friendly service and intimate surroundings, serves good national cuisine dishes.

Restaurant belonging to a foreign fast food chain, specializing in sandwiches. The low prices and fast service.

Simple space serving essentially pizzas.

Traditional House whose especailidades are the bBacalhau "Minho style", the Octopus to the mill owner and the cozido à Portuguesa.

Family House to serve good food, especially the Portuguese made mirandesa and for pork to the Alentejo.

House specializing in grilled meats.

Family space to serve good traditional Portuguese food, with emphasis on the feet of seasoned with garlic & coriander, the codfish mill owner and the cozido à portuguesa.

Ample space with a diverse menu, prepared to receive groups.