Beer house located in the building of the former Cinema Império, classified as of Patrimonial Interest due to its paintings inside.

Situado no sétimo piso do Altis Avenida Hotel, este espaço moderno e intimista está a cargo do chef João Rodrigues, apresentando uma carta criativa. Um magnífico terraço e bar com uma vista deslumbrante sobre a Baixa Lisboeta completam a oferta.

Inserido no The Lumiares Hotel, o Lumi Rooftop oferece um menu contemporâneo pelas mãos do Chef João Silva, com vistas magníficas sobre a cidade e o rio Tejo.

Dim Sum restaurant, located on level 1 in Hall of the Sushi Cafe, will provide a delicious range of flavours and aromas, where you can have a cup of tea of Fleur de Lys or a sparkling wine with a careful selection of Dim Sum. The Dim Sum are small pastries or cookies usually made with flour and steamed, fried or sometimes prepared on the plate, forming soft units and slightly spongy. There is a vast variety of options: shrimp, pork, vegetables, among others. Being cooked, especially steam, are very light and healthy. Traditionally are served in baskets where they …

In the heart of the Parque das Nações, now the Capricciosa is also the River, on the floor above the Republic of Beer. The style and concept remain, with the usual quality and the pizzas that gave fame to the House. Don't miss the famous sangria always fresh, the ideal accompaniment for every dish.

This vegetarian restaurant was inaugurated by the Dalai Lama himself. It has green surroundings and a rather lovely terrace.

Large restaurant, all glazed, thus allowing a beautiful view of the Tagus River. The menu light flavors blend with the quality of large dishes, highlighting the fondue and raclettes. Works also as bar, sine the ideal setting for a summer night, in a room decorated with maritime motifs. Bet on nightly entertainment with live bands from Sunday to Thursday.

Instalado num edifício histórico e imponente, promete uma viagem pelo receituário português, de forma harmoniosa, com um toque de contemporaneidade e elegância. O bar e a carta de vinhos são um dos pontos fortes do espaço.

Revestido a folha de ouro, o forno domina o espaço e justifica o nome do restaurante. O Forno d'Oro é a segunda aventura italiana do chefe Tanka Sopkota, também responsável pelo restaurante Come Prima, igualmente em Lisboa. Na vasta ementa, pode encontrar muitas variedades de pizzas, mas também massas frescas, risottos, peixes e carnes. Dispõe ainda de uma boa oferta de cervejas artesanais.

Located in Bairro dos Atores, it is a typical Portuguese restaurant, whose central theme is wine. As the name implies, it perfectly harmonizes national cuisine with a careful selection of the best wines. Here you can also taste snacks from Chef Marco Costa, in the afternoon, and enjoy a fado night per month.