Very pleasant restaurant with good presentation. On the wall are some copies of the local handicraft. On your plate can be so tasty specialties such as roast lamb, duck rice or bread of cod.

Nice presentation, restaurant offering a good alternative, if you want a different meal. Even if you don't like the range of pizzas, lasagnas or masses presented in the letter can opt for a steak house or the cod to the House.

Nice, simple space, offering typical dishes of quality, of which belong to the lamb stew, soup of cation and a codfish Sailor.

As its name indicates, this restaurant's specialties on the grill. It is therefore a good alternative if it tickles your fancy a chicken on the barbecue, loin or ribs over coals.

The restaurant left the initial, modest tavern to occupy a different space, 100 metres away. The decor is still quite simple, but the cuisine has improved enormously as anyone can verify.

Where once guarded the cereals and wine was the family, works Porfírios restaurant today.

A restaurant that belongs to the Hotel Convento de São Paulo, located in an ol convent of the 11th century. Fine decor, anmely with wonderful tiles of the 1700s that form the largest private tile collection in Portugal. Fine service and a menu of traditional dishes of the Alentejo region, excellently prepared. Excellent wine list, namely of Alentejo wines.

Very spacious, nice restaurant, serving great Portuguese food and regional specialties, which can highlight the roast lamb in the oven, the Dogfish soup or cozido à portuguesa.

Small restaurant, simple and welcoming environment provided by the fireplace room offers. The Lamb comes from more than one way and the gazpacho are the specialties.

Home recovered, where once was the carriage house and tavern. The decorative pieces that make up the room were all made from scratch. The typical cuisine of the region offers various delicacies, including seasonal dishes, since products used are from organic farming. Offers a room for children