Restaurant overlooking the sea. It is advisable to make reservations in the summer period. It has 270 seats inside and 45 on the Esplanade.

Hot and heady environment of bold colors and wrapped in the scents and spices spicy. You can find some specialties such as chicken massala, vegetable rice, shrimp, pizzas and jalfreshi folders.

Is situated in an area with more than one hundred years. This restaurant features in its letter of rice monkfish, shrimp curry, fried cuttlefish, fish and various meat on charcoal. In desserts, PEAR cooked in muscatel and saffron.

Offers 40 seats inside and 20 on the terrace.

A simple restaurant with long, thin pieces of dark wood on the ceiling and symbols on the walls.

A small nice house decorations. Serve fresh juices, soups, quiches, pies, vegetable pies, tuna and soy.

The former Tavern remains the counter. You can order fried pomfret with sauce of escabeche, cold salads, cod fritters with bean rice, cozido à portuguesa (the 5th) and mackerel escabeche.

The Adega do Zé suggests in their menu delicious rump steak or served rice with seafood. A simple space with good price\/quality ratio.

A regional restaurant, medium sized, where one can watch while the meals are being prepared.